I am so excited about this recipe, I can hardly stand it! If you have been following me on any social medias lately, you might know that I purchased the Cookbook, Celebrations by Danielle Walker (Against All Grain). She is incredible and her story is incredible! Head over to her blog and support this awesome lady!
In Celebrations, Danielle has an incredible Peppermint Hot Chocolate and Marshmallow recipe that Inspired this blog post. I hope you all enjoy!
Cinnamon Hot Chocolate
2 Cups of Almond Milk (I use unsweetened MALK)
1 Can (13.5oz) Full Fat Coconut Milk
3 oz of dark or Unsweetened Chocolate Chopped
2 TBSP Unsweetened Cocoa
3/4 Cup of Pure Maple Syrup
1 tsp Cinnamon
Combine Milks into a saucepan and heat on medium/high heat until simmering. Add in your remaining ingredients and turn your heat on low. Stir until creamy! Top it off with some Marshmallows by Against All Grain's Danielle Walker!